Our Story

Our pursuit of better protein begins with you.

We noticed many protein products seemed to include a lot of unnecessary ingredients—like fillers, artificial ingredients, colorants, and dyes.

Simple icon of a funnel indicating no fillers.
FILLERS
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ARTIFICIAL FLAVORINGS
Dropper icon indicating no artificial colors.
ARTIFICIAL COLORS
Stomach icon indicating no bloating.
LACTOSE
Beaker icon indicating no chemicals.
ARTIFICIAL PRESERVATIVES
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RBST**

We realized that a lot of protein powders relied on harsh heat and chemical processes.

For us, that simply wasn't an option for something you put into your body.

In other words: not all proteins are created equal

It became clear that not all brands were straightforward about their ingredients, sometimes mixing in other protein sources without making it obvious.

Close up a scoop of white protein powder on black background.

SO, WE ASKED OURSELVES:

Where was the protein powder that was designed for those who want only the best for their bodies?

We Knew There Had to Be a Better Way to Create a Protein Powder that Truly Works for You

One that could fuel any kind of day, from intense workouts to daily errands and everything in between.

One that was made with integrity, without cutting corners or making misleading claims.

One supported by a clear understanding of how it works.

So, we got
to work.

A male and female cyclist on a gravel road with green field and blue sky in the background.

And, lucky for us, we weren’t starting from scratch.

Pronativ began within our parent company, Lactalis USA, which is well-known for its high-quality dairy products, including beloved brands like siggi's, Stonyfield Organic, Green Mountain Creamery, and more. For over 20 years, our global organization has been pioneering the development of native whey protein.

Through our work, we discovered how to capture the true essence of protein by sourcing it directly from farm-fresh milk. Then, we used our unique cold-filtration process to create a protein powder without relying on any damaging chemicals or heat.

The result is a protein that's intact and more bioavailable than standard whey and plant-based protein powders.

Grid of logos: Lactalis, Stonyfield Organic, Siggi's, Green Mountain Creamery, President Cheese, Galbani, Parmalat, Karoun, and Black Diamond.

Why is that so novel?

It's a great question, because standard whey is a byproduct of the cheese-making process, which involves additional heat and chemicals.

We, on the other hand, found a better way to create a more effective protein. We partnered with our team of scientists to help us ensure our native whey protein is truly designed to provide the support your body deserves.

Food scientist in a hard hat and white coat collecting a sample from a machine.
And that’s how we came together to create Pronativ.

Protein products designed for those who want to feel good about what they’re putting into their bodies.