Strawberry Cheesecake Protein Cups

Recipe By Matthew Maida

Indulge your sweet tooth without compromising your goals with these creamy, no-bake Strawberry Cheesecake Protein Cups. Featuring Pronativ Silky Strawberry protein powder and a classic graham cracker crust, this simple recipe delivers a decadent, high-protein dessert that’s ready for the fridge in minutes.

Yield
2 cheesecake cups
Serving Size
1 cheesecake cup
Nutrition *
230
Calories
28g
Protein
5g
Fat
22g
Carbs
11g
Sugar
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ingredients

Featured Ingredient

Pouch of Pronativ Native Whey Protein Powder in Silky Strawberry flavor on a white background
Silky Strawberry Protein Powder
  • 1 cup plain Greek yogurt
  • 2 scoops Pronativ Silky Strawberry Native Whey Protein Powder
  • 2 tbsp light cream cheese, softened
  • ½ teaspoon vanilla extract
  • 1-2 tbsp milk of your choice, to thin consistency if needed
  • For the crust: 2-3 crushed graham crackers
  • For the topping: ¼ cup fresh strawberries, diced

Directions

  1. In a small mixing bowl, combine the Greek yogurt, softened cream cheese, Pronativ Silky Strawberry protein powder, and vanilla extract.
  2. Using a whisk or an electric mixer, beat the mixture until it is completely smooth and all ingredients are fully incorporated. If the mixture is too thick for your liking, add milk one tablespoon at a time until you reach your desired consistency.
  3. In two separate cups or jars, add a layer of crushed graham crackers or vanilla wafers to the bottom.
  4. Carefully spoon the cheesecake mixture evenly into the two cups, on top of the crust layer.
  5. Cover and refrigerate for at least 1 hour to allow the cheesecake mixture to set.
  6. Just before serving, top with the diced fresh strawberries.
Person sitting outdoors with trees and sunset in the background

Meet Matthew Maida

Hi, I’m Matthew! I’m a Buffalo, NY native and part of the Pronativ team. I spent a few incredible years living in Italy, where I fell in love with the magic of simple, high-quality ingredients. The kitchen is my happy place—I’m always cooking up new ideas and putting a creative spin on high-protein recipes that are as fun to make as they are to eat!

Join our newsletter community to get the scoop