Protein-Packed Deviled Eggs

Recipe By Matthew Maida

Deviled eggs are a staple at any gathering, but they aren't usually known for being a fitness fuel. These Protein-Packed Deviled Eggs change the game by swapping some of the heavy mayo for Greek yogurt and adding two scoops of Unflavored Pronativ. The result? The same creamy, tangy filling you love, but with a massive protein boost that keeps the "deviled" flavor and loses the heavy feeling. They’re the perfect high-protein appetizer for your next event or a simple, meal-prep-friendly snack.

Yield
12 egg halves
Serving Size
4 egg halves
Nutrition *
260
Calories
27g
Protein
14g
Fat
4g
Carbs
0g
Sugar
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ingredients

Featured Ingredient

Unflavored Pronativ Native Whey Protein Powder package on a white background
Unflavored Protein Powder
  • 6 large eggs, hard-boiled and peeled
  • 2 scoops of Unflavored Pronativ
  • 2 tbsp plain Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp pickle relish
  • 1/8 tsp garlic powder
  • Salt and black pepper to taste

Directions

  1. Slice the hard-boiled eggs in half, then remove and mash the yolks with a fork in a small bowl.
  2. Stir in the Unflavored Pronativ, Greek yogurt, mustard, vinegar, and seasonings until the filling is perfectly smooth.
  3. Spoon or pipe the mixture back into the egg white halves and serve.

Person sitting outdoors with trees and sunset in the background

Meet Matthew Maida

Hi, I’m Matthew! I’m a Buffalo, NY native and part of the Pronativ team. I spent a few incredible years living in Italy, where I fell in love with the magic of simple, high-quality ingredients. The kitchen is my happy place—I’m always cooking up new ideas and putting a creative spin on high-protein recipes that are as fun to make as they are to eat!

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